Simply put – stones form when the body’s internal balance is disturbed and salts that should be excreted with urine begin to crystallize. Imagine a kettle that’s been boiling water for a long time – scale builds up on the walls. The same thing happens in the kidneys, except the “scale” consists of calcium, uric acid, and phosphate salts.
Main causes include:
- lack of fluid – the body conserves water, and urine becomes overly concentrated;
- excessive consumption of meat, salty, or spicy foods;
- chronic urinary tract infections;
- sedentary lifestyle;
- metabolic disorders and hereditary factors.
Stones differ in composition: oxalate – the densest, form due to excess oxalic acid (found, for example, in spinach, rhubarb, chocolate); urate – linked to high uric acid levels, more common among meat and coffee lovers; phosphate – typically develop during infections.
Sometimes patients are surprised: “Is it true that stones form because of water or dairy products?” In fact, it’s not a single product that matters, but a combination of factors: inactivity, dehydration, irregular eating habits, and chronic stress. Even beneficial mineral water, if consumed daily, can oversaturate the body with salts – it all depends on its composition and amount.
You can read more about the formation mechanisms in the article Urolithiasis – Causes, Symptoms, and Treatment.